Sizing (inches by diameter)
6" Round Cake - Up to 10 Pax
8” Round Cake - Up to 20 Pax
Our bestselling date-sweetened Hojicha fudge cake, topped with a creamy dairy-free dark chocolate ganache, topped with speculoos biscuit crunch for a delicious, light tinge of saltiness.
Our fudge cake is made from premium ingredients like cannellini beans, generous amounts of Japanese Hojicha powder, dates, rolled oats and seeds, these are rich protein and fibre. It is also lower in caffeine content compared to matcha cakes.
- Dairy Free | Eggless | Mostly Refined Sugar Free
- Handmade from scratch with 8 Wholefoods ingredients
- Sweetened with Dates for Hojicha Cake Base. Note: 74% Dark Chocolate Ganache* contains minimal added sugars - up to 2g per slice.
- Topping ingredients: Speculoos Biscuits, Almonds
- GF option topping: Speculoos with be substituted with GF Digestive Biscuits
Allergens: Nuts (topping), Oats, Coconut, Soy Lecithin (in chocolate), Wheat (in Speculoos biscuits - non GF option)