Sizing (inches by diameter)
6" Round Cake - Up to 10 Pax
8” Round Cake - Up to 20 Pax
SPRING EXCLUSIVE: Limited Edition Flavour
Yup, Matcha and Hojicha made a delicious BABY!
Our signature flourless vegan Matcha Wholefoods cake features a delicious cashew cream blended with a strong dose of premium Japanese Hojicha sourced from Japan and a touch of osmanthus and crunch from seeds.
Light, moist and not too sweet, this is THE ultimate cake for BOTH Matcha AND Hojicha lovers alike!
No compromise on quality as we are diehard fans of Matcha!
Special Add-on: You can opt to add our Clean Matcha Protein Balls to celebrate more matcha goodness.
Our cake is made from real food ingredients like kidney beans, generous amounts of Japanese Matcha and Hojicha powder, cashews, dates, rolled oats and seeds, these are rich protein, fibre, prebiotics and powerful antioxidants from green tea.
- Gluten Free | Dairy Free | Eggless | Vegan | Refined Sugar Free | Naturally Sweetened with Dates
- Handmade from scratch with 8 Wholefoods ingredients. Low in Glycemic Index
- No artificial colours, artificial sweeteners or preservatives
- Topping ingredients: Osmanthus, Seeds
- Low In Natural Sugars, Suitable for Diabetics
- Frosting: Hojicha Wholefoods Cashew Frosting (no added sugars)
Allergens: Nuts, Oats, Soy (In frosting)
**Please read** Storage Instructions:
- As this cake is very low in fat and sugar content, please store it in the fridge upon collection and enjoy it cold from the fridge!
Leftovers: Able to store in an airtight container in the fridge for up to 3 days OR pre-slice them after collection and freeze airtight for up to 1 month as a guilt-free snack!
I really like the combi taste of matcha and hojicha, and that it is not sweet. I can really feel there’s no artificial sweetening added to it and how natural the taste is. I like it that it has different textures to it and the added crunch too. I just felt it was a little dry for me but other than that, I like the cake!