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SEASONAL - Mother's Day Special! Available from 4 May 2024 onwards
Sizing (inches by diameter)
5” Round Cake - Up to 4-5 Pax (limited slots each week. Requires at least 5 days preorder in advance)
6" Round Cake - Up to 8-10 Pax
8” Round Cake - Up to 15-18 Pax
NOTE: As this cake needs more prep work, it will be available in limited quantities each week. Please preorder at least 3-5 days ahead to secure your slot :)
There's no better way than to celebrate spring with the return of our beautiful AND delicious berry flavour. The tart flavour of berries are a match-made in heaven for true berry lovers!
Low in natural sugars from dates only and handmade from scratch from premium ingredients like kidney beans, generous amounts of Japanese matcha powder, soaked & activated cashews (soaked for 12 hours), dates, rolled oats and seeds. Each slice is satiating and rich protein, fibre and powerful antioxidants from green tea and freeze-dried berries.
- Dairy Free | Eggless | Refined Sugar Free | Naturally Sweetened with Dates
- Handmade from scratch with 9 Wholefoods ingredients
- No artificial colours, flavours or preservatives
- Topping ingredients: Pumpkin Seeds, Freezedried Berries, Dried jasmine flowers and dried roses
- Low In Natural Sugars, Suitable for Diabetics
- Note: Nutrition content for full cake is a combination of the 2 labels in photos: Matcha Fudge Cake + Raw Vegan Berry Frosting
Allergens: Oats in matcha cake base. Soy & Cashew Nut in Cashew frosting.
Contact us for alternative to oats or soy in frosting.
**Please read** Storage Instructions:
- As our cakes have no preservatives and frosting is highly sensitive to heat, please store it in the fridge upon collection and enjoy it cold from the fridge!
Leftovers: Able to store in an airtight container in the fridge for up to 2-3 days in the coldest part of the fridge OR pre-slice them upon receiving and freeze airtight for up to 1 month as a guilt-free snack (highly recommend this method).
SingaporeThe berry flavour goes well with the matcha cake.