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SEASONAL - Available only on Sat & Sunday in June. Earliest date: 12 July
LIMITED QUANTITIES PER WEEK. Please preorder at least 10-14 days in advance for this cake as our bananas need time to ripen! Real bananas used.
A cake that’s as sweet and strong as you: Our Banana Mochi Cake boasts two layers of our bestselling moist, chewy banana mochi goodness, paired with a decadent 74% dark chocolate ganache.
Not only is it delicious, but it's also packed with the goodness of bananas and oats. Bananas bring a natural sweetness and a boost of potassium, while oats add heart-healthy fibre to keep you going strong. It’s a treat that’s indulgent and nourishing! Celebrate with a cake that’s sure to make you go bananas!
- Dairy Free | Eggless | No pork, lard or alcohol
- Low in Unrefined Cane Sugar | Contains healthy nutrients from banana and fibre from oats
- Toppings: Pumpkin Seeds, Sliced Almonds (in regular version), Dried Florals
- Available in 6" only
6" Round Cake - Serves 6-8 Pax
- Allergens: Glutinous rice flour, Dark Chocolate (contains traces of dairy - not suitable for those with severe allergy to dairy), Oats, Soy (in mylk used), Soy Lecithin (in dark chocolate), Coconut (in frosting). No customisations as this is a seasonal special
Storage Instructions
Best enjoyed at room temperature: take out from fridge 1-2 hours before cake-cutting for a softer texture! It is chewier when eaten from fridge.
Store leftovers in fridge for up to 3 days or 2 weeks in freezer in an airtight container.
Potentially Lifechanging Hack: reheat mochi cake slice in oven for 12 minutes at 160C for a fudgey, decadent texture, or reheat on low for 60-80s in microwave till soft.