NEW THIS SEASON
Do you love all things almond? Well, you've come to the right place!
Our bestselling not-too-sweet Dark Chocolate Mochi cake is now elevated with a dreamy roasted and creamy unsweetened almond butter filling, and topped with a silky 74% dark chocolate ganache with flaked sea salt.
Cheers to healthier AND tasty indulgence!
- 6" in size: serves 6-8 pax | 8" size serves 15-18 pax
- Our Mochi cake contains oats for healthy fibre
- Cake has a soft Dark Chocolate Centre at room temperature so please leave it out before enjoying it! (better eaten at room temp OR reheated In the oven*. No microwave)
- Toppings: Crushed Almonds, Seeds, Freezedried Berries, Dried Florals
- Gluten Free | Dairy Free | Eggless | Mostly Refined Sugar Free (except for dark chocolate).
- Allergens: Chocolate, Nuts (Almonds), Oats, Soy, Coconut (in frosting).
- Contact us via email for oat-free option.
- Best enjoyed at room temperature. Take out from fridge 30-40 minutes before cake-cutting for the chocolate to melt and have a softer centre
- Able to store leftovers in fridge for up to 5 days in an airtight container.
- *Potentially Lifechanging Hack: reheat mochi cake slice in oven for 5-7 minutes at 160C for a chewy, decadent texture!
I loved it! My family finished it in one seating! The portion is great!