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Classic Raw Cheezecake (GF, V, RSF)
Raw Cheesecake Vegan, Dairy free, Singapore
Classic Raw Cheezecake (GF, V, RSF)
Classic Raw Cheezecake (GF, V, RSF)
Classic Raw Cheezecake (GF, V, RSF)

Classic Raw Cheezecake (GF, V, RSF)

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5" Round Cake - Up to 5 Pax (small slices)
6” Round Cake - Up to 12 Pax 

NOTE: Due to certain events, this cake will be available again in late August.

The 100% natural cake that all shouldn't miss at The Clean Addicts! It is much healthier than conventional cheesecakes as our ingredients are 100% WHOLEFOODS that are eggless, dairy-free & mostly raw (not heated above 48 degrees Celsius) to hold their nutritional value.

They comprise of a nut crumble base & a smooth filling made from cashews that is reminiscent of the texture of conventional cheesecakes, and topped with lovely dried florals for a rustic look.

• Base Ingredients: Activated & Soaked Cashews (soaked for 12 hours), Organic Coconut Nectar, Nuts, Seeds, Dates & various toppings made from scratch
• Gluten free | Raw | Vegan | Refined Sugar Free | Diabetic-friendly
• One slice contains Fibre, Protein, Vitamin B’s, vitamin C and E, Calcium, Iron, Magnesium & Zinc
Important Note: Due to the nature of raw cakes, they melt fast especially under Singapore's hot weather like an ice cream.
It is highly recommended to store in the fridge within 45 minutes upon collection.

Best way to enjoy: Take the cake out from the fridge and allow for it to thaw under room temperature for 10 minutes before digging in!


Citrus Antioxidant: Packed with Vitamin C and antioxidants from fresh lemon juice and zest, this is a refreshing and nutritious cake that citrus lovers would enjoy. It is crafted with a beautiful ocean blue swirl that stems from the nature – organic butterfly pea flower.

Rosewater Swirl: A favourite amongst all raw cakes, this "cheesecake" is scented with natural rose water and decorated with a natural pink swirl made from beetroot. 

Both our classic "cheesecakes" are topped with dried florals. For fully decorated cakes with detailed piping and special customisations (pictured in no. 3 and 4), please email us at hicleanaddicts@gmail.com. 

Storage instructions

- Able to be stored airtight in fridge for up to 7 days and 2 weeks in the freezer in an airtight container.

Allergens: Nuts

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It's my first time trying vegan 'cheesecake' without out the cheese & flour. Everything is made from scratch. The Ingredients are so wholesome n dense! A small piece can make me feeling full unlike the cake outside which you will eat with guilt. But not this one! What's more, you can customize to your liking! Yummy & highly recommended!