vegan chocolate cake mochi the clean addicts vegan bakery singapore
*SEASONAL* Dark Chocolate x 100% Natural Almond Butter filling Mochi Cake (GF, Vegan, Refined Sugar Free)

*SEASONAL* Dark Chocolate x 100% Natural Almond Butter filling Mochi Cake (GF, Vegan, Refined Sugar Free)

Regular price
$95.00
Sale price
$95.00
Quantity must be 1 or more

NEW THIS SEASON
Do you love all things almond? Well, you've come to the right place!

Our bestselling not-too-sweet Dark Chocolate Mochi cake is now elevated with a dreamy roasted and creamy unsweetened almond butter filling, and topped with a silky 74% dark chocolate ganache with flaked sea salt.

Cheers to healthier AND tasty indulgence!

  • 6" in size: serves 6-8 pax | 8" size serves 15-18 pax
  • Our Mochi cake contains oats for healthy fibre 
  • Cake has a soft Dark Chocolate Centre at room temperature so please leave it out before enjoying it! (better eaten at room temp OR reheated In the oven*. No microwave)
  • Toppings: Crushed Almonds, Seeds, Freezedried Berries, Dried Florals 
  • Gluten Free | Dairy Free | Eggless | Mostly Refined Sugar Free (except for dark chocolate).
  • Allergens: Chocolate, Nuts (Almonds), Oats, Soy, Coconut (in frosting). 
  • Contact us via email for oat-free option.

    Care Instructions
  • Best enjoyed at room temperature. Take out from fridge 30-40 minutes before cake-cutting for the chocolate to melt and have a softer centre  
  • Able to store leftovers in fridge for up to 5 days in an airtight container. 
  • *Potentially Lifechanging Hack: reheat mochi cake slice in oven for 5-7 minutes at 160C for a chewy, decadent texture!