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Peanut Butter Cacao Cheezecake (GF, V, RSF)
Peanut Butter Cacao Cheezecake (GF, V, RSF)

Peanut Butter Cacao Cheezecake (GF, V, RSF)

Regular price
Sold out
Sale price
$56.00
Quantity must be 1 or more

Sizing
5" Round Cake (thin) - Up to 5 Pax (small slices)
6" Round Cake - Up to 10 Pax

NOTE: Due to certain events, this cake will be available again in late August.

Inspired by our favourite snack of peanut butter and chocolate, this cake will please the inner child in you! It is made with less than 10 whole food ingredients, with no artificial flavourings, preservatives or colourings. 


One slice contains healthy fats for brain function, Fibre, Protein, Vitamin B’s, vitamin C and E, Calcium, Iron, Magnesium & Zinc. They comprise of a nut crumble base & a smooth filling made from cashews that is reminiscent of the texture of conventional cheesecakes.

• Base Ingredients: Soaked Cashews, 100% Natural Peanut Butter, Organic Raw Cacao Powder, Dates, Organic Coconut Nectar, Non-GMO Soy Milk, Nuts, Seeds

• Gluten free | Vegan | Refined sugar free | Diabetic-friendly with no added sugars

• Mostly raw (not heated above 48 degrees Celsius, except for peanut butter) to hold their nutritional value

Flavours

• The Classic: Our base decorated with handmade cookie dough balls, mini dairy-free dark chocolates, crushed roasted peanuts & dried florals. (2nd Picture displays the 5")
The Ultimate: Here we go a bit more indulgent with handmade Bliss Balls (Cookie dough), crushed peanuts, seasonal freeze dried fruits & florals. This is a more decadent version, but filled with handmade wholesome treats to munch on! 
• Note: Due to the nature of raw cakes, they melt fast especially under Singapore's hot weather like an ice cream. Best stored in the fridge immediately upon collection. Leave it out to thaw for 10 minutes before digging in!

No preservatives, artificial flavourings or colourings, vegan butters or shortening.

Allergens: Nuts, Soy. 

Storage Instructions:

Able to be stored airtight in fridge for up to 6 days and kept frozen for up to 2 weeks.