Vegan Dark Chocolate x Hazelnut Butter Mochi Cake (GF, Vegan, Refined Sugar Free)

BACK FOR CHRISTMAS 2022!

Hazelnut lovers - if you enjoy nutella, this your pick but without the nasties!

Not-too-sweet Dark Chocolate Mochi cake elevated with a nutty unsweetened hazelnut butter filling (ground hazelnuts blended into ingredients paste!).

Coated with an addictive silky 74% dark chocolate ganache and crunchy, aromatic dry-roasted hazelnuts! 

Moist, sticky and slightly chewy as well, this is one mochi cake flavour that you can't miss out on to share with your dark choc lover friends ;)

• 6" in size (diameter): serves 6-8 servings | 8" size 15-18 servings
• Our Mochi cake contains oats for healthy fibre 
• Cake has a soft Dark Chocolate Centre at room temperature so please leave it out before enjoying it! (better eaten at room temp OR reheated In the oven)
  
• Toppings: Dry Roasted Hazelnuts, Pumpkin Seeds, Freezedried Berries, Sea Salt  
• Gluten Free | Dairy Free | Eggless | Mostly Refined Sugar Free (except for dark chocolate).
• Choose oat-free option using Almond Flour as substitute.
• Allergens: Chocolate, Nuts (Hazelnut topping and filling), Oats, Soy, Coconut (in frosting), Almond Flour (in Oat-Free option).
• 
  Care/Storage Instructions
• Best enjoyed at room temperature. Take out from fridge 1.5-2 hours before cake-cutting for the chocolate chips centre and ganache to soften.
• Able to store leftovers in fridge for up to 5 days in an airtight container. 
• *Potentially Life-changing Hack: Reheat Cake Slice in oven for 9-10 minutes at 160C for a chewy, decadent texture!