Double Chocolate Mochi Cake (GF, Vegan, Refined Sugar Free, Nut Free)

Good things are meant to be in big sizes for sharing (or not!).

We have accepted @iamjiaen 's challenge for us to make our bestselling mochi muffin into a WHOLE CAKE, frosted with a 74% dark chocolate ganache. 

There's no need to have an excuse to have our cakes, especially this one! 

• 6" Round Cake - Serves 6-8 Pax
  8” Round Cake - Serves 15-20 Pax
• Cake has a Soft Chocolate Centre at room temperature so please leave it out before enjoying it! (better eaten at room temp OR reheated In the oven. No microwave)
• Mochi cake base contains oats for some healthy fibre! 
• Toppings: Pumpkin Seeds, Natural Freezedried Berries, Dried Florals 
• Gluten Free | Dairy Free | Eggless | Nut Free | Mostly Refined Sugar Free (except for dark chocolate) 
• Allergens: Chocolate, Oats, Soy (in mylk used), Soy Lecithin (in dark chocolate chips), Coconut (in frosting) 
• For soy mylk substitute to home made oat mylk, contact us for more details!
  
  Care Instructions
• Best enjoyed at room temperature. Take out from fridge 45mins to 1 hour before cake-cutting for a soft "molten" centre.  
• Able to store leftovers in fridge for up to 5 days in an airtight container. 
• Potentially Lifechanging Hack: reheat mochi cake slice in oven for 5-7 minutes at 160C for a chewy, decadent texture!