Vegan Matcha Chocolate Chip Mochi Cake (GF, Vegan, Refined Sugar Free, Nut Free)

Created for those who just can’t get enough of our Matcha Mochi Muffins! Now in a bigger size to satisfy your matcha cravings for DAYS...

Best eaten at room temp or heated up in oven for 9-10 minutes for the choc chips to turn gooey and taste like heaven..! 😍 

• 6" Round Cake - Serves 6-8 Pax
  8” Round Cake - Serves 15-20 Pax
• Cake has a Soft Chocolate Centre at room temperature so please leave it out before enjoying it! (better eaten at room temp OR reheated In the oven. No microwave)
• Diabetic-friendly version uses erythritol as our sugar replacement. Dark chocolate will contain some refined sugars but minimised.
• Mochi cake base contains oats for some healthy fibre! 
• Toppings: Osmanthus 
• Gluten Free | Dairy Free | Eggless | Nut Free | Mostly Refined Sugar Free (except for dark chocolate) 
• Allergens: Glutinous rice flour, Chocolate, Oats, Soy (in mylk used), Soy Lecithin (in dark chocolate chips)
• For soy mylk substitute to home made oat mylk, contact us for more details!
  
  Care Instructions
• Best enjoyed at room temperature. Take out from fridge 45mins to 1 hour before cake-cutting for the Dark choc chips to soften.  
• Able to store leftovers in fridge for up to 3 days or 2 weeks in freezer in an airtight container. 
• Potentially Lifechanging Hack: reheat mochi cake slice in oven for 8-10 minutes at 160C for a fudgey, decadent texture! 20-25s on Low in microwave