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SEASONAL extended by popular demand - Available only on 22,23, 29, 30 June. Please preorder for these dates only :)
A cake that’s as sweet and strong as you: Our Banana Mochi Cake boasts two layers of our bestselling moist, chewy banana mochi goodness, paired with a decadent 74% dark chocolate ganache.
Not only is it delicious, but it's also packed with the goodness of bananas and oats. Bananas bring a natural sweetness and a boost of potassium, while oats add heart-healthy fibre to keep you going strong. It’s a treat that’s indulgent and nourishing! Celebrate with a cake that’s sure to make you go bananas!
- Dairy Free | Eggless | No pork, lard or alcohol
- Low in Unrefined Cane Sugar | Contains healthy nutrients from banana and fibre from oats
- Toppings: Pumpkin Seeds, Sliced Almonds (in regular version), Dried Florals
- Available in 6" only
6" Round Cake - Serves 6-8 Pax
- Allergens: Glutinous rice flour, Dark Chocolate (contains traces of dairy - not suitable for those with severe allergy to dairy), Oats, Soy (in mylk used), Soy Lecithin (in dark chocolate), Coconut (in frosting). No customisations as this is a seasonal special
Storage Instructions
Best enjoyed at room temperature: take out from fridge 1.5-2 hours before cake-cutting for a soft "molten" centre.
Store leftovers in fridge for up to 3 days or 2 weeks in freezer in an airtight container.
Potentially Lifechanging Hack: reheat mochi cake slice in oven for 12 minutes at 160C for a fudgey, decadent texture, or reheat on low for 60-80s in microwave till soft
Best eaten at room temperature, or heat up in oven for 10 minutes for BEST FUDGEY TEXTURE. You will NOT regret the wait for this step!