15/12/24 Preorder - Flourless Hojicha x Spiced Dark Chocolate Vegan Wholefoods Log Cake (Nut Free Option Available)

5" Petite Log Cake: up to 6 servings 
8” Celebration Log Cake: 10-15 servings

Celebrate Christmas with a wholesome twist! Our new Hojicha Wholefoods Fudge Cake is a labor of love, crafted for those who want to indulge mindfully during the festive season. Made without butter, this rich, fudgey cake is powered by nourishing wholefoods like fibre-rich beans and naturally sweetened with dates, making it a perfect guilt-free treat for tea lovers!

Infused with the earthy warmth of hojicha, it’s coated in a light cinnamon-infused 74% dark chocolate ganache and topped with real food toppings, including my personal favorite—tangy dried cranberries. Each bite offers a balance of sweetness, nuttiness, and the subtle aroma of roasted tea, giving your body a treat that feels as good as it tastes.

This fudge cake isn’t just a dessert.. it’s a reflection of my passion for creating foods that nurture both body and soul. Whether you’re sharing it with loved ones or treating yourself, this cake brings joy to your celebrations without compromising on health. Embrace the season, savour the moment & nourish yourself from the inside out!

• Flourless | Dairy Free | Eggless | Refined Sugar Free | Diabetic-friendly
  
• Handmade from scratch with 6 Wholefoods ingredients: cannellini beans (in replacement of butter), heart-healthy rolled oats, unsweetened cocoa powder, 74% dark chocolate, housemade sunflower seed flour, dates
• Naturally Sweetened with Dates
• Toppings: cinnamon stick, orange slices, dried cranberries
• *Choose customised Gluten Free option using GF brown rice flour if you can't take non-certified GF Oats in the regular option

Note that our hand drawn Tree stump on the side is made with 100% natural peanut butter (choose nut-free option if allergic to nuts)

• Nutrition facts are based on 1/6th of 5” Petite log cake (scroll to see in pictures)
• Allergens in regular log cake: *Oats, Soy Lecithin (in chocolate), Coconut, Peanut (light brown stump), Rice flour (as "snow").
• **Customisations listed below for GF and nut free options.

Care & Storage

Log Cake: 
- To enjoy the cake at its best texture, please store it in the fridge upon receiving. 

Able to freeze as a whole cake in box (box should be cling wrapped) to enjoy on Christmas Day! For leftovers/pre-portioning, please freeze in slices in an airtight container for up to 2 weeks.

Our fudge cake can be a delicious and nutritious breakfast/tea-time snack (pictured as a sliced cake)