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Vegan Intense Sesame x Matcha Wholefoods Fudge Cake (Diabetic Friendly)

Vegan Intense Sesame x Matcha Wholefoods Fudge Cake (Diabetic Friendly)

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Quantity must be 1 or more

Sizing (inches by diameter)

5" Round Cake - Serves 4-5 Pax
6" Round Cake - Up to 10 Pax
8” Round Cake - Up to 20 Pax

NEW IN! Limited slots a week.

An intense, moist and aromatic sesame fudge made with REAL FOODS only, topped with a creamy smooth matcha frosting that will tantalise all senses if you love the sesame x matcha combination!

Our Fudge Cake is made from premium ingredients like cannellini beans, unsweetened sesame paste, dates, *rolled oats and seeds, these are rich protein, fibre and powerful antioxidants from green tea. Coated with a raw vegan matcha Wholefoods cashew frosting. Cashews have been soaked for at least 12 hours to remove anti-nutrients.

  • Dairy Free | Eggless | Refined Sugar Free | Naturally Sweetened with Dates
  • Handmade from scratch with 8 Wholefoods ingredients
  • Topping ingredients: Almonds, Dried Roses
  • Low In Natural Sugars, Suitable for Diabetics

Allergens: Cannellini beans, *Oats (Not certified Gluten Free), Cashew & Tofu (in frosting)

Contact us for alternative for a GF option or replace tofu in frosting (customisation fee applies).

**Please read** Storage Instructions:

- As this cake does not contain preservatives, please store it in the fridge within 1 hour upon collection/delivery and enjoy it cold from the fridge! 

Leftovers: Able to store in an airtight container in the fridge for up to 3 days OR pre-slice them after collection and freeze airtight for up to 1 month as a guilt-free snack!