Earliest availability: 7 Feb
Sizing (inches by diameter - after meal portions)
5” Round Cake - Up to 5 Pax (small slices)
6" Round Cake - 8-10 Pax
8” Round Cake - 15-18 Pax
10" Round Cake - 25-32 Pax (10-14 days advance preorder required)
FEATURED ON ZAOBAO
Welcome to the Garden of Eden.. an enchanted garden nestled on dark chocolate grounds. Topped with fruits and beautiful dried flower petals that add a pop of brightens up the ‘garden’ and your receiver's face.
Introducing our bestselling FLOURLESS Cocoa Fudge Cake made with a nourishing blend of beans, oats, dates (nature's sweetener) and hand-decorated with abundant wholefoods, herbs and all our love.
-Dairy Free | Eggless | Mostly Refined Sugar Free (~90%)
- Toppings: Seasonal dried and fresh fruits like dried figs, dried cranberries, fresh organic herbs, edible dried florals (except purple florals that are food-grade but not edible)
- Coated with a 74% Dark Chocolate Ganache (contains minimal added sugars - up to 2g per slice)
- Nutrition is based on the chocolate cake itself, excluding toppings
- Best consumed within 1-2 days from collection and keep it refrigerated at all times.
Allergens: Nuts (except for our nut-free option), Coconut, Oats (not certified GF), Soy Lecithin (in chocolate), Chocolate (may contain traces of dairy - not suitable for those with severe allergy to dairy)
Please Contact us for GF option or an alternative option to oats at least 7-14 days in advance (customisation fee applies)
Fun Fact: One five-country study states that eating 20 grams of beans daily reduced a person’s risk of death in any given year by about 8%!
Cake Care & Storage
- Before tucking in from the fridge, leave the cake in room temp for 15-20 minutes for achieve the best texture.
- Able to freeze in slices in an airtight container for up to 2 weeks.
To enjoy it from the freezer, simply thaw overnight in fridge or on the counter for 30-40 mins for a delicious and nutritious breakfast or snack!
If you like it warm and fudgey, we recommend microwaving our fudge cake for 1 minute in the microwave or 10 minutes in preheated oven, 160C.