
Sizing (inches by diameter - after meal portions)
5” Round Cake - Up to 5 Pax (small slices)
6" Round Cake - 8-10 Pax
8” Round Cake - 15-18 Pax
FEATURED ON ZAOBAO
Welcome to the Garden of Eden.. an enchanted garden nestled on dark chocolate grounds. Topped with fruits and beautiful dried flower petals that add a pop of brightens up the ‘garden’ and your receiver's face.
Introducing our bestselling FLOURLESS Cocoa Fudge Cake made with a nourishing blend of beans, oats, dates (nature's sweetener) and hand-decorated with abundant wholefoods, herbs and all our love.
-Dairy Free | Eggless | Mostly Refined Sugar Free (~90%)
- Toppings: Seasonal dried and fresh fruits like dried figs, dried cranberries, fresh organic herbs, edible dried florals (except purple florals that are food-grade but not edible)
- Coated with a 74% Dark Chocolate Ganache (contains minimal added sugars - up to 2g per slice)
- Nutrition is based on the chocolate cake itself, excluding toppings
- Best consumed within 1-2 days from collection and keep it refrigerated at all times.
Allergens: Nuts (except for our nut-free option), Coconut, Oats (not certified GF), Soy Lecithin (in chocolate).
Please Contact us for an alternative option to oats
Fun Fact: One five-country study states that eating 20 grams of beans daily reduced a person’s risk of death in any given year by about 8%!
Cake Care & Storage
- Before tucking in from the fridge, leave the cake in room temp for 15-20 minutes for achieve the best texture.
- Able to freeze in slices in an airtight container for up to 2 weeks.
To enjoy it from the freezer, simply thaw overnight in fridge or on the counter for 30-40 mins for a delicious and nutritious breakfast or snack!
If you like it warm and fudgey, we recommend microwaving our fudge cake for 1 minute in the microwave or 10 minutes in preheated oven, 160C.