Flourless Cocoa x Peanut Butter Wholefoods Vegan Fudge Cake (Seasonal)

7-10 days in advance min required.

Sizing (inches by diameter):

5" Round Cake - 2-4 Pax 
6" Round Cake - 8-10 Pax

Sometimes, you just need a moment of dark chocolate and peanut butter bliss and this is it. Our cocoa fudge cake is rich, fudgy, and indulgent, yet made with wholefood ingredients like beans and oats, naturally sweetened, and guilt-free.

Every bite feels like a little hug for your day.

Topped with creamy peanut butter frosting (which doesn't contain butter or icing sugar) and finished with dried florals and a sprinkle of sea salt, it’s perfect for treating yourself or sharing with someone special. Because indulgence doesn’t have to come with compromise.

Good to know:

• Dairy-Free | Eggless | Nut-Free | Mostly Refined Sugar-Free (~90%)

• Toppings: Vegan Digestives (optional - add to note if you'd like to omit this topping), organic raw cacao nibs, dried florals

• Allergens: Peanut, Coconut, Non-certified GF Oats*, Soy Lecithin, Sunflower Seeds

Customisation: Gluten-free options available using brown rice or almond flour (customisation fees apply).

Care & Storage

Please take out from fridge 1-2 hours before cutting for dark chocolate in the cake to soften for a fudgier texture.

Keeps up to 5 days in fridge OR freeze in slices in an airtight container for up to 1 month.

For slices: Simply thaw frozen slice overnight in fridge or 20 minutes on counter as a delicious and nutritious snack/breakfast.