Made in small batches, limited quantities a week! Requires at least 7 days lead time.
My latest obsession — Pistachio!
If you loved our Sesame Mochi Muffin with Pistachio Butter, this is the very same pistachio butter — now available on its own.
I’ve always loved keeping things simple, and this is exactly that. It’s surprisingly hard to find pure pistachio butter without unnecessary extras like vegetable oils, white chocolate, colourings.. so I started making my own in small batches, just for my family’s own enjoyment.
Now I’m sharing it with you. 💚
Made with just one ingredient: pistachios.
Lightly roasted to bring out their natural nuttiness and aroma, then freshly ground into a smooth, creamy butter.
I love it paired with our mochi muffins, stirred into oatmeal or yogurt, paired with fruit, or drizzled over bread, pancakes and desserts. And because it’s made with nothing but pistachios, I also love using it in my baby's meals — stirred into baby’s oatmeal or yogurt, or paired with sourdough toast.
No added oil. No added sugar. No salt.
No white chocolate, vegetable oils or added colourings — just 100% pure pistachios, made simply and without unnecessary extras or shortcuts.
• Vegan & vegetarian friendly
• Baby & kid-friendly once pistachio has been safely introduced*
• Available in 100g and 150g (filled into a 200g-capacity container after cooling)
*Due to choking risk in babies, always thin or mix nut butter into another food, such as oatmeal, porridge, yogurt, breast milk or prepared formula, rather than offering thick spoonfuls directly.
Care Instructions
Store airtight in the fridge and enjoy within 2 months for best quality. Use a clean and dry spoon to scoop out every time.
Natural oil separation may occur — simply stir before enjoying. For the creamiest texture, allow to come to room temperature before serving.