Good things are meant to be in big sizes for sharing (or not!).
We have accepted JE's challenge for us to make our bestselling mochi muffin into a WHOLE CAKE, frosted with a 74% dark chocolate ganache.
There's no need to have an excuse to have our cakes, especially this one!
- 6" (serves 8-10 pax)
- Cake has a Soft Chocolate Centre at room temperature so please leave it out before enjoying it! (better eaten at room temp OR reheated In the oven. No microwave)
- For Black Sesame Lovers: New Option of Black Sesame Paste filling - Limited quantities each week (at least 5-7 days lead time)
- Contains oats for some healthy fibre!
- Toppings: Pumpkin Seeds, Freezedried Berries, Dried Florals
- Gluten Free | Dairy Free | Eggless | Nut Free | Mostly Refined Sugar Free (except for dark chocolate)
- Able to store in fridge for up to 3 days in an airtight container.
- Allergens: Chocolate, Oats, Soy, Coconut (in frosting)
- Potentially Lifechanging Hack: reheat mochi in oven for 5-7 minutes at 160C for a chewy, decadent texture!