Lead time for cakes will be at least 7 days in advance. Thank you!

Flourless Cacao Wholefoods Fudge Cake (GF, V, RSF)
Flourless Cacao Wholefoods Fudge Cake (GF, V, RSF)
Flourless Cacao Wholefoods Fudge Cake (GF, V, RSF)
Flourless Cacao Wholefoods Fudge Cake (GF, V, RSF)

Flourless Cacao Wholefoods Fudge Cake (GF, V, RSF)

Regular price
$56.00
Sale price
$56.00
Quantity must be 1 or more

Sizing (inches by diameter) 

5” Round Cake (Thin) - Up to 5 Pax (small slices)
6" Round Cake - Up to 10 Pax
8” Round Cake - Up to 20 Pax

The Clean Addicts presents our bestselling FLOURLESS Cacao Fudge Cake. If you love beans and dark chocolate, this is the cake perfect for your tastebuds!

The cake contains beans in replacement of dairy milk and butter and dates as a natural sweetener. 

Low in sugar than other fudge cakes out there, our Wholefoods Cake will nourish your body AND satisfy your chocolate cravings the healthier way!

- Available with 3 various toppings: 74% Dark Chocolate Ganache, 100% Natural Peanut Butter, "Notella" (Quality GF Cacao Hazelnut Butter*)
- Gluten Free | Dairy Free | Eggless | Mostly Refined Sugar Free (~90%) |Nut-free available for Chocolate Ganache
- We shop for seasonal ingredients and toppings may vary (fresh/dried fruits like figs and cranberries, nuts/seeds & dried florals/herbs
- Note: Cacao Hazelnut Butter and Dark Chocolate used contain some added sugars (up to 2g per slice). Contact us if you prefer without added Dark Chocolate.

Nutrition Facts are calculated from the base of the cake (excludes toppings).

"In one five-country study, financed by the World Health Organisation, states that eating 20 grams of beans daily reduced a person’s risk of dying in any given year by about 8%!" 

Allergens: Nuts (except for our nut-free option), Oats 
Contact us for an alternative option to oats.

Storage Instructions:

- To enjoy the cake at its best texture, please store it in the fridge upon collection. Before tucking in, leave it on the counter at room temperature for 30 minutes for the dark chocolate to melt a little.

If it has been at room temperature for more than 1 hour, place it back in the fridge again, unless you like your cake to be ultra fudgey!