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CHRISTMAS EXCLUSIVE | Limited Festive Edition!
100% Pure Hazelnut Butter • 74% Dark Chocolate • Fudgy & Chewy Mochi
Calling all chocolate and hazelnut lovers! ❤️
Inspired by the irresistible chocolate-hazelnut combination of Ferrero Rocher, our Dark Chocolate × Hazelnut Butter Mochi Cake is back for Christmas — with a more wholesome twist!
Imagine a rich, fudgy dark chocolate mochi cake with a slightly chewy texture, generously filled with 100% pure, unsweetened hazelnut butter, enrobed in silky 74% dairy-free dark chocolate ganache and finished with crunchy, dry-roasted hazelnuts.
Rich, nutty, chocolatey and not overly sweet — indulgence made more wholesome with real, thoughtfully chosen ingredients!
A Little More Indulgence, A Lot More Goodness ✨
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🌰 100% Pure Hazelnut Butter Filling — Made from real hazelnuts, with no added sugar or oil.
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🍫 74% Dark Chocolate Ganache — Rich, velvety and chocolatey.
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🍡 Our Signature Mochi Texture — Soft, fudgy in the centre with a delightful, slightly chewy bite.
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🌾 Contains Oats — For added wholegrain goodness and fibre.
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❤️ Mostly Refined Sugar-Free — No refined sugar added to our mochi cake base, except for a little in our 74% dark chocolate.
A festive treat for dark chocolate lovers, hazelnut enthusiasts and anyone who enjoys desserts that aren't overly sweet!
Cake Sizes & Servings
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6” Mochi Cake: Serves 6–8
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8” Mochi Cake: Serves 15–18
Toppings: Beautifully finished with dry-roasted hazelnuts, pumpkin seeds, freeze-dried berries and a touch of sea salt for the perfect balance of rich, nutty and savoury notes.
Allergens: Hazelnuts, Glutinous rice flour, Dark Chocolate (may contain traces of dairy - not suitable for those with severe allergy to dairy), Oats, Soy (in mylk used), Soy Lecithin (in dark chocolate), Coconut (in frosting)
Oat-Free Option Available: Choose our gluten-free brown rice flour substitution if you prefer to avoid oats.
Care & Serving Tips
Best enjoyed at room temperature. Take out from fridge 1.5-2 hours before cake-cutting for the chocolate chips centre and ganache to soften.
Leftovers: Stores in fridge for up to 5 days in an airtight container.
Potentially Life-changing Hack: Reheat Cake Slice in oven for 9-10 minutes at 150C for a chewy, decadent texture!
Please refrigerate upon receiving and store in an airtight container to maintain freshness.
Dark chocolate hazelnut mochi cake
Dark chocolate hazelnut mochi cake is absolutely yummylicious n addictive Absolute bliss Bagus!
SingaporeYummy
Nice rich cake that doesn’t make you feel bloated, but the hazelnut butter parts can make it feel a little too rich sometimes. But overall v yummy!
SingaporeYummy Healthy Cake!!
Love it! So dense n chocolatey! The hazelnut filling makes it taste like ferrero rocher! Can tell it's 真材实料！
SingaporeDecadent healthy treat!
It is so rich, moist and decadent that you wouldn't believe it is good for you. Even my four y/o nephew lapped it up and the adults enjoyed it very much. Lactose intolerant me appreciated that it is vegan! Please bring this back next year!