TCA is committed to spreading the importance of mental health & giving back to the community esp. during this season! 10% of our proceeds from this item will be donated to SAMH from orders made from 1-14 Dec. This can help to provide support to persons with mental issues to help them recover and reintegrate back into the community.
We thank your kind support - every bit counts!
Hazelnut addicts look no further!
Our bestselling not-too-sweet Dark Chocolate Mochi cake elevated with a dreamy roasted and creamy unsweetened hazelnut butter filling, and topped with a silky 74% dark chocolate ganache and aromatic dry-roasted hazelnuts!
Moist, sticky and slightly chewy as well, this is one mochi cake flavour that you can't miss out on to share with your dark choc lover friends ;)
- 6" in size (diameter): serves 6-8 servings | 8" size 15-18 servings
- Our Mochi cake contains oats for healthy fibre
- Cake has a soft Dark Chocolate Centre at room temperature so please leave it out before enjoying it! (better eaten at room temp OR reheated In the oven)
- Toppings: Dry Roasted Hazelnuts, Pumpkin Seeds, Freezedried Berries, Sea Salt
- Gluten Free | Dairy Free | Eggless | Mostly Refined Sugar Free (except for dark chocolate).
- Choose oat-free option using Almond Flour as substitute.
- Allergens: Chocolate, Nuts (Hazelnut topping and filling), Oats, Soy, Coconut (in frosting), Almond Flour (in Oat-Free option).
- Best enjoyed at room temperature. Take out from fridge 1.5-2 hours before cake-cutting for the chocolate chips centre and ganache to soften.
- Able to store leftovers in fridge for up to 5 days in an airtight container.
- *Potentially Life-changing Hack: Reheat Cake Slice in oven for 9-10 minutes at 160C for a chewy, decadent texture!