EXCLUSIVE FOR CHRISTMAS! Available for preorders from 21 Nov onwards with at least 5-7 days lead time.
Rich chocolate, roasted nuts, aromatic coffee and golden caramel — a little Christmas indulgence that lingers.
Introducing our limited-edition Christmas Mochi Muffin Trio, featuring 3 decadent, comforting flavours inspired by the warmth of the festive season! Made with our signature chewy, fudgy mochi texture and thoughtfully crafted with real, wholesome ingredients, these festive treats are perfect for gifting, sharing or savouring over a cosy Christmas morning or post-dinner enjoyment.
Meet the Festive Trio:
🍫 Chocolate × Housemade Hazelnut Butter
Rich, dark chocolate mochi encasing a luscious filling of our housemade 100% roasted hazelnut butter and topped with chopped hazelnuts. Deeply chocolatey, nutty and irresistibly fudgy.
✨ Kinako × Whipped Salted Date Caramel
Fragrant, toasted Japanese soybean (kinako) mochi crowned with a whipped housemade soy date caramel and housemade kinako almond crumble. A delicate balance of roasted, nutty and caramel notes with a hint of sea salt.
Crumble for both mochi muffins will be packed separately in a separate packaging and this flavour is best enjoyed on same/next day of delivery!
☕ Kahlúa Dark Chocolate
Our indulgent Double Chocolate Mochi Muffin elevated with Kahlúa coffee liqueur for a rich, boozy finish and subtle espresso undertones. Finished with organic raw cacao nibs and Maldon sea salt flakes for the perfect bittersweet contrast.
Three indulgent flavours. One cosy Christmas collection. Crafted with less sugar and more wholesome ingredients, without compromising on flavour.
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Regular Box (6 pieces): 2 muffins of each flavour above, ~ 95-100g per muffin
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Alcohol-Free Option: Kahlúa Double Chocolate will be replaced with our bestselling Original Double Chocolate Mochi Muffin.
Dietary Information: Eggless | Vegan-friendly ingredients (except Kahlúa variant, subject to liqueur suitability) | Made with unrefined sweeteners
Allergens: Oats (non-certified gluten-free), soy (soy milk, kinako and chocolate soy lecithin), hazelnuts and almonds.
Gifting: Sending a little Christmas warmth to someone special?
Complimentary customised TCA Christmas gift boxes are available in limited quantities. Kindly select this option only if your order is intended for gifting, to help us minimise unnecessary packaging waste.
Storage & Enjoyment:
Kinako Mochi Muffins: Best enjoyed on the day of delivery or the following day. Our housemade kinako crumble will be packed separately in a tub to prevent it from turning soggy. Don't forget to sprinkle it over your mochi muffin just before enjoying for the best flavour and texture experience!
Storage: Keep muffins in an airtight container in the refrigerator for up to 5 days, or freeze for up to 1 month.
For the ultimate fudgy experience for chocolate based mochi muffins: Enjoy at room temperature or warm in a preheated oven at 160°C for 12–15 minutes, adjusting according to whether the muffins are chilled or frozen.
A little patience makes every bite worth it! ❤️
Reheat Instructions:
Do note that temperature varies for the appliance you have. Adjust temperature/time if needed.
| Reheat Method | If stored in freezer | If stored in fridge |
| Airfryer | 150c for 15-18 min | 150c for 10 min |
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Microwave |
90-180s on high or till hot at the liner bottom | 2 x 25s bursts on high
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| Oven/Toaster Oven - Recommended! |
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160c for 12-15 min |